|Statement||Takayuki Shibamoto, Junji Terao, Toshihiko Osawa, editors.|
|Series||ACS symposium series,, 701-702, ACS symposium series ;, 701, etc.|
|Contributions||Shibamoto, Takayuki., Terao, Junji., Osawa, Toshihiko., American Chemical Society. Division of Agricultural and Food Chemistry., American Chemical Society. Meeting|
|LC Classifications||RS164 .F87 1998|
|The Physical Object|
|Pagination||2 v. :|
|ISBN 10||0841235724, 0841235732|
|LC Control Number||98006978|
The final part of the book reviews research on functional foods and cancer with chapters on synbiotics, anti-angiogenic functional foods, glucosinolates, dietary fibre and phytoestrogens. Functional foods, ageing and degenerative disease is a standard reference for all those concerned with the role of functional foods in the prevention and. Functional foods in health is a growing topic and this text book breaks down the science behind these foods and offers a lot of great information on how they can be used to 5/5(12). Functional Food. Functional foods can be defined as dietary items that, besides providing nutrients and energy, beneficially modulate one or more targeted functions in the body, by enhancing a certain physiological response and/or by reducing the risk of disease (Nicoletti, ). From: Food Structures, Digestion and Health, Related terms. Overall, this book is an excellent resource for anyone taking a class on this subject or wanting to learn more about functional foods.” – Becca, student “This textbook contains valuable information on functional foods and the role that they play in disease prevention and overall health.
Numerous chapters deal with different functional foods in terms of their efficacy, highlighting the mechanism of action of their ingredients. The book focuses on the biochemistry and molecular biology of the disease prevention process rather than simply compiling the benefits of . "Functional food or medicinal food is any fresh or processed food claimed to have a health-promoting and/or disease-preventing property beyond the basic nutritional function of supplying nutrients, although there is no consensus on an exact definition of the is an emerging field in food. Although there is evidence that certain functional foods or food ingredients can play a role in disease prevention and health promotion, safety considerations should be paramount. Safety concerns have recently been raised, particularly with regard to the seemingly indiscriminate addition of Cited by: With the advancement in modern medicine, the importance of food other than as a source of energy and essential nutrients, was given less importance. Recently, the importance of food in disease prevention is becoming more apparent. This chapter provides trends in the use of functional foods and nutraceuticals and its benefits in disease prevention.
Cardiovascular disease (CVD) is now the leading cause of death globally and is a growing health concern. Dietary factors are important in the pathogenesis of CVD and may to a large degree determine CVD risk, but have been less extensively investigated. Functional foods are those that are thought to have physiological benefits and/or reduce the risk of chronic disease beyond their basic Cited by: Composition and Chemistry of Functional Foods and Nutraceuticals: Influence on Bioaccessibility and Bioavailability Book Title. Functional Foods, Nutraceuticals, and Degenerative Disease Prevention Nutraceuticals, and Degenerative Disease Prevention (eds G. Paliyath, M. Bakovic and K. Shetty), Wiley-Blackwell, Oxford, UK. doi: An overview of nutraceuticals and functional foods and their application in human health, this book exhaustively covers antioxidants, functional foods, and nutraceuticals in human health and disease prevention. With contributions from experts and pioneers, the book gives insight into the role of functional foods in optimal diet and exercise. Functional Foods and Biotechnology - CRC Press Book World-wide there are more overweight and obese people (1 billion) than there are malnourished ( billion). Today the challenge lies not just in meeting basic nutritional needs, but providing additional protective ingredients to help prevent the major chronic diseases associated with obesity.